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Authentic Armenian Cuisine Celebrated at the St. Mary Armenian Food Festivals

The Women's Guild of St. Mary spend many days and many hours whipping up authentic Armenian dishes from recipes that have long been part of the Armenian heritage.

Everything is home made, such as, stuffed grape leaves, bulghur salad, Armenian green beans and onions, lamb and chicken shish kebobs, cheese and spinach bouregs, Armenian rice pilaf, as well as signature Armenian pastries like simit, bourma, paklava, and khourabia.

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​​Rev. Fr. Hovsep Karapetyan
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