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Authentic Armenian Cuisine Celebrated at the St. Mary Armenian Food Festivals
The Women's Guild of St. Mary arduously and lovingly pour their time whipping up authentic Armenian dishes from recipes that have long been part of the Armenian heritage.
Everything served at our Food Festivals is homemade. Our menus proudly feature delicious, stuffed grape leaves (sarma), bulghur salad, Armenian green beans and onions, lamb and chicken shish kebobs, cheese and spinach bouregs, Armenian rice pilaf, as well as signature Armenian pastries like simit, bourma, paklava, and khourabia.